Baked eggs in pesto chickpeas
Chocolate and Hazelnut cake pop energy balls
Miso tofu with ginger carrot purée and edamame
Roasted radish with lemon and garlic cream
Teriyaki aubergines with fried eggs
Satay chickpea salad
Brownie energy balls
Sweet potato and feta tacos
Baked Gnocchi with tomato sauce
Tandoori Salmon with curried chickpeas
Tomato pasta sauce
Crispy soy chickpea salad