Biscoff Rice Krispie cake

Ingredients

• Single serve biscoff Rice Krispie cake;
• 1 tsp butter
• 1 tbsp syrup
• 1 tbsp biscoff
• 4 tbsp rice krispies
• 50g chocolate for the top

Method

1. Melt the butter, biscoff and syrup together in a small bowl in the microwave for about 30 seconds
2. Stir well until creamy, then add the rice krispies
3. Press down firmly into a lined bowl/ small tin, so its about 2.5cm thick
4. Melt your chocolate
5. Pour the chocolate ontop, spread around
6. Refrigerate for at least 30 mins then serve