Blueberry muffin baked oats

Ingredients

• 3 tbsp oat flour
• 1 tbsp vanilla protein powder
• 1 tsp sugar
• 1/4 tsp baking powder
• Tiny sprinkle bicarbonate of soda
• Salt
• 1/4 cup blueberries
• Milk until you have a cake batter
• 1 tsp oats to top
• Sugar to top

Method

1. Preheat your oven to 170°C.
2. Add all your dry ingredients to an ovenproof ramekin/ bowl.
3. Stir through your blueberries, then add your milk bit by bit until you have a cake batter.
4. Once you’re happy with the consistency, clean the edges of your dish, to prevent any excess batter from browning.
5. Sprinkle over some more blueberries, oats, and a sprinkle of sugar, then bake at 170°C for 12-15 minutes, or until risen and it springs back to the touch.
6. Remove from the oven, leave to cool for a couple of minutes, then serve - I topped mine with blueberry yogurt.