Breakfast Panna cotta

Ingredients

THE PANNA COTTA

• 3 tbsp Greek yogurt
• 1 egg
• 1 tbsp syrup (or more depending on taste)
• 1 tsp vanilla extract (with visible vanilla beans ideally)

TO TOP

• Small handful frozen dark berries (can use fresh)
• 1 tbsp syrup or sugar
• Chocolate

Method

1. Preheat the oven to 150°C
2. To a bowl, add all the Panna cotta ingredients and whisk until smooth
3. Add to a non stick ramekin, and place into a water bath (I just put mine in a bowl of hot water)
4. Add to the oven and bake for 25 mins, then remove and leave to cool slightly
5. Leave to set in the fridge for atleast 1 hour, ideally overnight.
6. When ready to serve, scrape around the edge of the ramekin with a thin knife or cake spatula to ease the Panna cotta out
7. Put a plate over the top of the Panna cotta, flip it over, and slowly remove the ramekin until you’re left with a firm Panna cotta
8. Set aside and microwave your berries and sugar for 30-40 seconds or until melted
9. Put ontop of the Panna cotta and add chocolate to the top