Strawberry & cream breakfast flapjack

Ingredients

THE FLAPJACK

• 2 tbsp oat flour
• 1 tbsp oats
• 1 tbsp vanilla protein powder
• 1 tbsp almond butter
• 1 tbsp honey
• 1 tsp melted coconut oil

TO TOP

• 2 tbsp strawberry yogurt/ cream cheese
• 4-5 strawberries

Method

1. Preheat your oven to 170°C.
2. Add everything for the flapjack to a bowl, apart from the coconut oil, and mix until you have a crumbly consistency.
3. Add your melted coconut oil, mix well until you have a wet crumble, then flatten the mixture into a small lined dish/ baking tray.
4. You want it to be about 1.5cm thick.
5. Bake for 12-15 mins, or until looks golden brown.
6. Remove from the oven and leave to cool down slightly, or until its crisped up.
7. Top with your yogurt/ cream cheese, then your sliced strawberries, syrup and cacao nibs.