Apple crumble & custard pancakes

Ingredients

THE PANCAKES

• 1 tbsp apple sauce
• 2 heaped tbsp plain wholemeal flour
• 1 egg
• Splash of milk
• Just less than 1/4 tsp bicarbonate of soda

THE ‘CUSTARD’

• 200g plain yogurt
• 1 tbsp syrup (or sweeteners to taste - I used flavdrops)
• 1/2 tsp vanilla

TO TOP

• Granola of choice (I used my crumble granola)
• Chopped apple

Method

1. Add all your pancake ingredients to a blender and blitz up until smooth.
2. Make your pancakes as you would normally - I like mine pretty small (about the size of my palm) so I can stack em
3. Mix your yogurt, syrup and vanilla together in a small bowl, and adjust to taste - you may need to add more syrup/ water to make the mixture more drizzly
4. When all the pancakes are cooked, start layering them- top the first pancake with a thin layer of your yogurt mix, then add another pancake, and top that with a thin layer of apple sauce. Repeat until you’ve used them all.
5. When you’ve used your last pancake, don’t top it with anything, just pour over your yog, then top with your crumble granola and chopped apple.