Apple crumble granola

Ingredients

• 4 tbsp oat flour (oats blended until they resemble flour)
• 4 tsp vanilla protein (or more oat flour)
• 4 tbsp flour
• 4 tbsp oats
• 4 tbsp sugar
• 6 tsp syrup
• 6 tbsp smooth nut butter
• Sprinkle bicarb
• Sprinkle salt
• Sprinkle of cinnamon and nutmeg
• 2 apples, sliced into thin slices, then cut into 3 or 4

Method

1. Preheat the oven to 180°C
2. Mix all the dry ingredients together, add the peanut butter and syrup and stir until the mixture starts to resemble the top of a crumble
3. If you need to, add a splash of plant milk so that the mixture combines fully
4. Cut up your apple into thin slices, then into 3 or 4 pieces
5. Spread the apple evenly over a small baking tray, put in the oven for 20-30 mins until it starts to go golden, leave them to cool
6. Spread the granola over a baking tray and bake for 30 mins in 10 minute intervals until golden brown
7. Leave to cool, then add to a jar with the crispy apple pieces
8. Serve with milk or ontop of yogurt