Jaffa cake breakfast donuts

Ingredients

THE DONUT

• 8 tbsp oats, ground to oat flour
• 1 tsp baking powder
• 1/4 tsp bicarb
• 30g vanilla whey protein
• 2 tbsp sugar
• 1 tbsp cashew butter
• 1 tbsp vinegar
• 250ml milk
• 1 tbsp yogurt

TO TOP

• 100g dark choc
• 3-4 tbsp smooth marmalade
• Orange rind

Method

1. Preheat the oven to 190 Celsius
2. Blend 2 cups of oats to a fine flour, then spoon 8 tbsp of the oat ‘flour’ into a bowl.
3. Combine the dry ingredients: oats, baking powder and bicarb, vanilla protein, and sugar.
4. Add the wet ingredients: milk, yogurt, vinegar, and cashew butter and mix well. It should look like cake batter- you may need more milk or more oat flour depending on ingredients used. Add a pinch of salt and mix.
5. Grease 8 silicone donut holes, or 6 muffin cases and line with muffin tins
6. Divide the mixture evenly between the holes, then bake for 12 minutes.
7. Microwave for 1 minute at 1000W
8. Melt 100g chocolate, and mix 4 tbsp marmalade with a splash water in a separate bowl.
9. When the donuts are cool, dip them upside down in the marmalade so that they get a good coating
10. Leave to rest for a minute, then spoon over the melted choc and top with orange rind
11. Leave to set or eat straight away.