Cheesy twice baked jacket potatoes
Lemongrass curry paste slaw
Roasted carrots with hot honey, sage, hazelnuts and Labneh
TIKIN X’IC (Dry fish from the Yucatan peninsula)
Curd rice
Brunch focaccia pizza
Sweetcorn and leek lasagne
Baked eggs in pesto chickpeas
Miso tofu with ginger carrot purée and edamame
Savoury french toast with sun-dried tomato pesto
Roasted radish with lemon and garlic cream
Teriyaki aubergines with fried eggs
Satay chickpea salad
Sweet potato and feta tacos
Baked Gnocchi with tomato sauce
Chipotle corn salad
Sweet potato breakfast taquitos
Tandoori Salmon with curried chickpeas
Tomato pasta sauce
