Chocolate crumble breakfast pot

Ingredients

THE CHOCOLATE CRUMBLE

• 2 tbsp oat flour
• 1 tsp cocoa powder
• 1 tbsp oats
• 1 1/2 tbsp smooth nut butter
• 1 tsp sugar or sweetener
• Tiny sprinkle bicarbonate of Soda
• 1 tbsp syrup
• 1 tsp chocolate protein powder (or 1 tsp plain flour)

THE CHOCOLATE FUDGE CREAM

• 4 tbsp plain yogurt
• 1 heaped tbsp cocoa powder
• Splash of hot water
• Syrup to taste

Method

1. Preheat the oven to 180°C
2. Add all the ingredients for the crumble into a bowl with a pinch of salt and mix well until they form a crumble consistency - you may need to add a drop of water to achieve this
3. Squeeze the mixture in your hands, then crumble onto a baking tray into different sized chunks
4. Bake for 12-15 mins or until it starts to crisp up
5. Mix your yogurt ingredients together whilst the crumble cools and adjust to taste
6. Add the yogurt to a small bowl or serving dish, snd the crumble on top
7. Serve with fruit